Let’s be honest: one regular cookie never cuts it. You grab another, then another, and suddenly half the box is gone. That’s why I bake 6-inch cookies: each one is like six regular cookies in a single satisfying supersized treat.
I’m the kidpreneur behind Muskoka Giant Cookies.
When I’m not in the kitchen, I’m usually on the pitching mound. Playing elite-level baseball has been my dream for as long as I can remember, but it’s also really expensive. I practice constantly and do everything I can to keep improving.
Now, I’ve started this cookie project to help fund my training while learning how to run a business at the same time. Every cookie you order helps me chase my baseball goals, and I’m truly grateful for your support.
Rich brown butter gives these cookies a deep, nutty flavor, balanced with loads of melty chocolate chips. Golden on the edges, chewy in the middle, and baked to satisfy. One 6-inch cookie is the size of six regular ones.
A buttery sugar cookie rolled in cinnamon sugar and baked until perfectly soft and chewy. With a hint of tang from cream of tartar and a crackly cinnamon-sugar crust, this 6-inch classic is comfort in oversized form.
Made with cream cheese in the dough for a melt-in-your-mouth texture, these cookies are soft, smooth, and delicately rich. Subtle vanilla cream flavor and a tender crumb make this 6-inch cookie elegant, simple, and irresistibly satisfying.
The email list is the only way to order cookies.
By joining, you’ll:
No list = no cookies. Simple as that.